A soft and savory potato and cheese bread recipe.
No oven required, just a pan!

Ingredients: 1 potato, mozzarella cheese, 100 g strong flour, 50 g milk, 10 g unsalted butter, salt, 2 Tablespoons mayonnaise, pepper

1. Knead the flour, milk, unsalted butter, and a pinch of salt together for about 5 minutes.
(Refrigerate for 1 hour)
2. Boil one potato and mash it.
3. Add 2 tablespoons of mayonnaise, some pepper, and a pinch of salt to the mashed potatoes and mix well.
4. Flatten the aged dough and put the cheese and mashed potatoes on top.
5. Wrap the dough well to prevent it from bursting.
6. Flatten into a circle.
7. Grease a pan with melted butter and set over medium heat.
8. place the dough in the pan and bake from front to back until golden brown.



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