व्रत के लिए थाली जिसमे होगा सिंघारे के आटा से बना आलू का नरम पराठाआलू की चटपटी सब्जी और मखाने की खीर
व्रत के लिए थाली जिसमे होगा सिंघारे के आटा से बना आलू का नरम पराठाआलू की चटपटी सब्जी और मखाने की खीर
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1 INGREDIENTS FOR MAKHANA/ FOX NUT KHEER
Full Fat Milk 1 lr.
Roasted Makhana/ Fox nut 1.5 cup
Cashew nuts/ Kaaju 1215
Almonds/ Badam 12 15
Makhana Half Cup
Sugar 56 table spoon
Kismis/ Raisin 1215
Green cardamom/choti ilayachi 3
2 INGREDIENTS FOR POTATO SABJI
Boiled potato 3
Pure ghee 1 table spoon
Jeera/ Cumin Seeds 1 teaspoon
Green chilli 1
Tomato 1
Sendha salt 1 teaspoon
Jeera powder half teaspoon
Black pepper powder 1/4 teaspoon
Coriander leaves 1 table spoon
3 INGREDIENTS FOR AALU PARATHA OF SINGHARA AATA / FLOUR
Water 3/4 cup sendha salt 1/4 teaspoon
Singhare ka aata 1 cup
Boiled potato 2
Jeera / cumin seeds powder 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Sendha salt 1/2 teaspoon
Green chilli 12
Pure ghee 1 teaspoon
Coriander leaves 1 table spoon
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