#Lebanon's nights
#Sweets _ without _ oven
#candies
#Economic _ sweets
#sweet _ nights _ Lebanon
#Lebanon _ Original _ Nights
#How _ Lebanon _ Nights _ work

How to make the original Lebanese nights, Lebanon nights, cold sweets, sweets without oven, economic sweets, Lebanon nights sweets, the easiest way to make Lebanon nights.

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Ingredients
5 cups of milk
semolina cup
Half a cup of sugar
2 vanilla
Followed by a tablespoon of rose water and 2 tablespoons of blossom water
for the second layer
3 cups of milk
a spoonful of sugar
4 tablespoons of nonpyramidal flour
A spoonful of nonpyramidal starch
Vanilla
3 tablespoons of blossom water
A spoonful of rose water
Sour tray
for the caramelized syrup
A cup and 3 tablespoons of sugar
Cup water
Vanilla
A teaspoon of lemon juice
Or with the tip of a spoonful of lemon salt

The ingredients are for the larger pyrex tray or for the tray size 30 * 40
7 and a half cups of milk
A cup and a half of semolina
A cup but a quarter of sugar
Vanilla
A quarter cup of rose water and 3 tablespoons of blossom water

second layer
5 cups of milk
6 tablespoons of flour
3 spoons of starch. Note that spoons are not pyramidal
One and a half tablespoons of sugar
Vanilla
3 tablespoons of blossom water and 3 tablespoons of rose water, or as desired
Sour tray