What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara, and Rosemary Gill offers a creamy, dairyfree version of pesto, Spaghetti with Parsley Pesto.

Get the recipes:
Cacio e Pepe: https://bit.ly/3XZ3bw7
Zucchini Carbonara: https://bit.ly/4gIFT4R
Spaghetti with Parsley Pesto: https://bit.ly/3TJpOlL

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