Incredibly delicious cake quick and easy dessert! Melts in the mouth!
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Recipe 1:
Eggs | 4
A pinch of salt.
Sugar | 2 tablespoons.
Flour |180 g (1.3 cup/6.3 oz)
Add 400 ml (2 cups) milk and mix well.
Bake in a preheated oven at 190°C (375°F) for 30 minutes.
Cream cheese | 400 g (2 cups/14 oz)
Icing sugar | 4 tablespoons.
Cream | 200 ml (1 cup) (3336%)
Sprinkle with powdered sugar.

1 cup = 200 ml