Liver pancakes with three types of filling. They are not difficult to prepare and each filling is delicious in its own way. These pancakes are a great alternative to liver cake.

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INGREDIENTS:
Liver pancakes 0:00
beef liver (pork, chicken) 600 g
milk 300350 ml
eggs 3 pcs.
flour 60 g
vegetable oil 3 tbsp. l.
salt 1 tsp
ground black pepper to taste

1. Egg filling 2:33
boiled eggs 4 pcs.
processed cheese (Yantar) 200 g
dill bunch
garlic 1 clove
salt to taste
ground black pepper to taste

2. Stuffing with vegetables 3:59
carrots 250 g
onion 2 pcs. (150 g)
cream cheese (cottage cheese) 200 g
garlic 1 clove
salt to taste
ground black pepper to taste

3. Cheese topping 5:49
cheese 200 g
green onion bunch
mayonnaise 45 tbsp. l.
garlic 1 clove (optional)