In this video I show you how to make a very moist layered dessert using dacquoise almond cake, dulce de leche and cognac cream, and semisweet chocolate ganache. Super simple and quick to do. When eating the dessert it has a tender, moist and smooth texture. For fans of dulce de leche, this is a dessert not to be missed! I hope you like it and try it at home!
Here are the ingredients of the recipe:

Ingredients:
3 sheets of Dacquoise (20 cm x 20 cm)
600 gr confectioner's milk candy
500 ml heavy whipping cream
20 ml cognac
7 gr unflavored gelatin
35 gr water
merenguitos
for the Ganache:
150 gr semisweet chocolate
200 ml heavy cream

to decorate:
Caramelised almonds
sweet milk pastry
amarettis

✅ Link to the video of Almond Dacquoise for desserts:
   • Dacquoise húmedo de Almendras para Po...  

✅ Link to the Wet Dessert with Genoise, Cream and Blueberries:
   • Postre húmedo con Genoise, Crema y Ar...  

✅Link to Dessert Recipes Playlist:
   • Recetas de Postres  

✅ The videos are made so that they can learn pastry in a relaxing and distractionfree way. They are designed so that you can see the stepbystep procedures in the first person, and so that you can see the textures of the preparations.
If you have any questions about something I didn't mention in the video, please ask!
If you tried the recipe please leave me a comment telling how it went!

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I hope you liked it and see you in the next video !!!