Delta Airline’s largest hub is located in Atlanta, Georgia. We visited Delta’s domestic kitchen – one of the largest facilities they own – to see how they make thousands of firstclass airline meals on an average day.

From preparing food to packaging thousands of meals in one day, how does Delta serve so many passengers so efficiently?

0:00 This kitchen in Atlanta’s HartsfieldJackson airport can prepare food for 350 planes in one day
0:29 How the staff prepare nearly 40 different meal components
1:36 How are so many meals cooked and packed before takeoff?
3:21 How Delta Airlines wants to grow and expand menus

Booked
Your trip may be booked, but there are hundreds of people and processes that help you travel to where you need to go. From airport logistics to cruise ship procedures, WSJ’s Booked peels back the curtain on the travel industry, guiding viewers behindthescenes through the lens of industry experts.

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