For first courses, even for tea, such pastries will be in demand, as they are prepared from simple products, and the taste is richer than unleavened bread and more interesting than buns. And if you diversify the filling, then the pies can be replaced with such layered (not puff) cakes. Cooking cakes from simple products in the oven with fillings to your taste. I like to make such cakes with cheese and green onions, since you don’t need a lot of filling, the cheese does not stretch, but only soaks the dough and enriches it with an interesting taste along with juicy onions. Ingredients in spoons, glasses, exact grams

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✅ You can PRINT the recipe for cakes with a stepbystep photo description on our website https://edanalyuboivkus.ru/vserecept...

* 200 ml glass
✅ Ingredients:
warm water 220 ml \u003d 1 glass * + 4 tsp.
dry yeast 45 g = 1 tsp
sugar 5 g = 1 tsp
sour cream (kefir, yogurt) 40 g = 2 tbsp.
salt 5 g = 0.5 tsp
vegetable oil 15 ml = 1 tbsp.
flour 400 (+/) g = 3 cups *
✅ Optional:
cheese, herbs to taste
butter
✅ For lubrication:
egg yolk 18 g = 1 pc.
sour cream (kefir, yogurt) 5 g = 1 tsp

Baking temperature: 200 °C / 392 °F
⏲ ​​Baking time: 2025 minutes

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