Today I bring you a REAL video because it happens to me too, a recipe can GO WRONG and the idea is to show you how not to die trying and that day is not the end of a recipe!

INVERTED APPLE WITH CARAMEL

On the first try the candy STICK TO THE MOLD and everything BROKE

I made the whole cake again, what happened?

INGREDIENTS:

CANDY

✨ 1 cup granulated white sugar

DOUGH

✨ 1 or 2 apples (depending on size)
✨ 1/2 cup of neutral oil (corn, sunflower or whatever you want)
✨ 2 medium eggs
✨ 1 cup granulated white sugar
✨ 1 cup and 1/2 selfrising flour
✨ 1 pinch of salt
✨ Vanilla essence or citrus zest
✨ A little milk (only if necessary, if the dough asks for it)

22/24 cm diameter mold

Procedure and step by step in the video

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Big kiss to all!!!!! See you next week with a new video

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