Cooking bacon in water is supposed to yield crisp, yet tender bacon, but will it fare better than my favorite oven method?

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Chapters:
00:00 Intro
0:18 Sponsorship
2:07 Introducing the method.
3:13 Explaining my old pan fried method.
3:32 The oven method my mom taught me.
4:55 Let's GO.
5:21 Thicc or thin?
6:10 Adding H2O.
7:25 Turning the bacon.
8:27 Draining the bacon.
9:24 Oven vs. water + pan.
9:57 Analysis & tasting.

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