Dr. Ben Bikman explains that while there’s no direct connection between a lack of a gallbladder and insulin resistance, the diet often associated with gallbladder issues plays a significant role.

Gallstones form when bile stays in the gallbladder too long, leading to crystallization. This is commonly due to a lowfat diet, which doesn’t prompt the gallbladder to empty frequently.

To avoid gallstones, regular consumption of fats is necessary. Those on lowfat diets often end up eating highcarb diets, which can contribute to insulin resistance. Therefore, the diet, rather than the lack of a gallbladder, is linked to insulin resistance.

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