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Is this how you cook Buckwheat? Delicious Lunch or Dinner! Pilaf from Buckwheat

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UZBEK TEA HOUSE

Vegetable oil 100 ml

Onion 1 piece

Meat 500g

Carrots 2 pcs (350g)

Potatoes 1 piece

Water 700 ml +/

Salt to taste

Buckwheat 600 g

posted by ulisuseleb3