Spanish salad without potatoes? With Cauliflower it is incredible!
Just as delicious and much lighter. Making a salad with cauliflower instead of potatoes has been a great success. Now I repeat this recipe very frequently.
Preparing a large quantity is fine. I keep it in the refrigerator for 3 or 4 days and always have food ready for a day in a hurry.

Kitchen utensils:
White knives: https://amzn.to/3LbAwfB
Knife sharpener: https://amzn.to/426ceue
Frying pan: https://amzn.to/42jrPXN
Saucepan: https://amzn.to/3AJjel8

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What ingredients do I need for this recipe?
A small cauliflower.
5 6 eggs M.
2 large carrots.
A cup of peas (I used frozen peas)
Green olives, half a cup.
Pickled cucumbers, half a cup.
Canned roasted peppers, half a cup.
Canned tuna, 330 g. drained weight.

To make the mayonnaise:
1 egg.
300 ml of oil. Better to mix different oils: 100 ml olive oil, 100 ml seed oil, 100 ml canned tuna oil.
Salt and lemon.

I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.