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It was Too Tasty and I Loved It | Honey Butter Mushroom Bowl | Japanese Recipes

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My Midnight Japanese Recipes

Enoki mushroom, pork belly, honey, butter, soy sauce.... yes it was really rich and delicious!

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https://bit.ly/3yYFp3S

[Ingredients / 1 serving]
Enoki Mushroom 4oz (113g)
Pork belly 2 oz (56g)

Sake 1 tbsp
Soy sauce 1tbsp
Honey 2 tsp
Butter 10g

Japanese shortgrain rice

How to cook Japanese rice in rice cooker
   • How to Cook Japanese Rice with a Rice...  

How to cook Japanese rice in pot
   • How to Cook Japanese Rice in a Pot | ...  


Tools I use in my channel

Global 7 inch Santoku Knife
https://amzn.to/2YsevF9

Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
https://amzn.to/3l13bHh

Staub Round Cocotte 2.75quart, Black Matte (Amazon)
https://amzn.to/3tppJ8j

Staub Round Cocotte 16 cm, Black Matte (Amazon)
https://amzn.to/3l40uog

Zojirushi Rice Cooker (Amazon)
https://amzn.to/3idQyIe



*As an Amazon Associate I earn from qualifying purchases.


My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.

Enjoy!

posted by sikayiseg1