Italian bread with 3 ingredients, NO kneading! The easiest way to bake bread. 100yearold recipe

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Cooking recipe and ingredients:
1 tablespoon of sugar.
6 g of dry yeast.
200 ml of warm water.
Mix well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Mix.
Sift 400 g of flour (plain).
1 teaspoon of salt.
Mix with a spatula.
Italian bread with 3 ingredients, NO Kneading!
Cover with foodgrade film.
Cover with a towel and set aside in a warm place for 30 minutes.
30 minutes later.
Wet your hands in cold water.
Fold the dough, stretching it 45 times.
The easiest way to bake bread.
Cover with foodgrade film.
Cover with a towel and set aside in a warm place for 30 minutes.
30 minutes have passed.
Wet your hands with water.
Fold the dough several times, stretching it upwards.
Cover with foodgrade film.
Cover with a towel and set aside in a warm place for 30 minutes.
Sprinkle the table with flour.
Sprinkle the dough with flour as well.
Roll out the dough with your hands.
Fold the edges.
Divide into 6 parts.
Dust the countertop and cutting board with flour.
Form balls from the dough.
Cover with a towel and leave for 20 minutes.
20 minutes have passed.
Repeat after me, it's very simple and the result will be amazing.
Place on a baking tray lined with baking paper.
A 100yearold recipe that my motherinlaw taught me!
Only 3 ingredients Italian noknead bread.
Cover with a towel and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make cuts.
Bake in an oven preheated to 180 degrees C for 2025 minutes.
It was perfect!
Leave to cool completely.
I use this method every time!
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See you! Enjoy your meal!


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