Thanks to Josefina and Executive Chef Simone Caponnetto for sharing "Spaghetti alle Vongole" which is not on their menu
Restaurant: Locale in Florence (Italy)
Michelin Guide: Selected
The World's best 50 Bars: No. 47
Instagram: @localefirenze

Recipe: 100g of Spaghetti, 200g of Palourde (carpetshell clams, Italian: vongole veraci), garlic, parsley, chili, lemon // breadcrumbs, anchovies, butter