Elevate your rib game with Chef Eric Gephart's Italian Style St. Louis Ribs recipe. This inventive approach combines the smoky goodness from hickory wood on the Kamado Joe with the flavors of Italy. After seasoning your St. Louis style ribs, they're smoked to perfection and topped with marinara sauce, fresh basil, and Parmesan cheese for a mouthwatering surprise that will leave everyone wanting more.

Get the recipe at https://www.kamadojoe.com/blogs/recip...


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