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Amazingly delicious cheesecake! Hungarian royal cheesecake. I'd say it's a cheesecake. It's cooler than a royal cheesecake! No need to mess around with the test. Quick and easy recipe. Very beautiful and tasty cheese cake. Thanks to the filling of sour cream and condensed milk, the cake turns into a cake.

Recipe in writing below.

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To make the "Hungarian Royal Cheesecake" cottage cheese pie:
Form diameter 20 cm
Dry dough:
Flour 200 g
Butter 80 g
Sugar 40 g
Vanilla sugar 10 g
Salt a pinch
Baking powder 1 tsp

Curd 400 g
Egg 2 pcs.
Sugar 50 g
Vanilla sugar 10 g

Condensed milk 100 g
Sour cream with a fat content of 20% 150 g
Chocolate 20 g

1. Mix flour with baking powder, sugar, salt and vanilla sugar. Add soft butter, rub into crumbs. The dough is ready.
2. Using a blender, mix cottage cheese, eggs, sugar and vanilla sugar.
3. Line the bottom and sides of the mold with parchment. Lay out 1/3 of the dough. Top half of the cheese filling. Again 1/3 of the dough. The second half of the curd filling. And again 1/3 of the test.
4. Bake for 4045 minutes at 180°C (356°F).
5. Mix sour cream and condensed milk. Pour frosting over hot cake.
6. Make patterns from melted chocolate, as shown in the video.
7. Leave the cake for 1 hour so that the icing on top stabilizes a little.
8. After 1 hour, you can get out of the mold.

#pie #cheesecake #royal cheesecake