Heyyyyyy Errrrrrbody!!!
It's Saturday, and I'm frying my husband some flounder fillets. I wasn't crazy about the Louisiana either, so maybe I just need to mix my own fish breader. Watch & Enjoy!
#FryingFish #Flounder #CrispyFish
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INGREDIENTS I USED:
Cooking Oil (You can use vegetable, canola, or whatever oil you prefer.)
Flounder Fillets
2 Eggs
1/312 Mayonaise
Hot Sauce

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