Easy biscoff cheesecake recipe without baking

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Material :
First layer
250 gram Lotus Biscoff biscuits
65 grams melted butter

Second layer
300 grams cream cheese
30 grams powdered sugar
1 tablespoon Lotus Biscoff Spread
200 grams whipped cream
40 grams powdered sugar

Last layer
200 gram Lotus Biscoff Spread, thawed
2 tablespoons Lotus Biscoff biscuits, crushed

Mold diameter 17 cm, height 5 cm

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