Welcome to another episode of The Matt Haycox Show with special guest Multi Award Winning French Chef JeanChristophe Novelli! In this episode, we dive into JeanChristophe's past, his life growing up, how he became a chef, the ups and downs along the way, and his son surviving cancer as a baby!
JeanChristophe Novelli is a renowned French chef born in 1961 and has achieved international acclaim for his innovative cooking techniques and commitment to using fresh, quality ingredients. With multiple Michelin stars earned through his career in prestigious restaurants worldwide, he merges traditional French methods with modern twists and global flavors. Beyond his culinary prowess, Novelli has been a TV personality, appearing on shows like "Hell's Kitchen" and "The Great British Menu," while also dedicating himself to teaching and mentoring aspiring chefs through his cooking schools and workshops, leaving an indelible mark on the culinary world.
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• Stripping Off with Matt Haycox
TIMESTAMPS
0:00 Intro
0:59 Start of Podcast
1:25 Rewinding to the Start
3:18 Where did the cooking come in?
7:01 Was your mum a good cook?
7:42 How did you decide being a chef was for you?
10:34 Learnt how to be a chef in '83 and opened first restaurant in '96
16:06 Was 7 establishments your peak?
19:08 Were you just running the business and being the face?
20:00 What happened when it went wrong?
27:21 JeanChristophe's Multiple Awards
29:29 How important are those awards to you?
31:11 JeanChristophe's son survived cancer as a baby
35:32 You're never ready
36:49 Does your son live with you?
40:35 Conclusion
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As an entrepreneur, investor, funding expert and mentor who has been building and growing businesses for both myself and my clients for more than 20 years, my fundamental principles are suitable for all industries and businesses of all stages and size.
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