I've been doing this method almost every day since I learned it from a 70yearold master.

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Materials
2 glasses of water
2 eggs (let's reserve the yolk of one for the topping)
1 teaspoon salt
5.5 cups of flour

For intermediate floors
125 g butter or margarine

for inside
feta cheese


#börek #recipe #delicious #tasty #practicalfoodrecipe