I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!

Ingredients:
chicken breast 700 g (24.69 oz)
salt 10 g (0.35 oz)
black pepper 5 g (0.18 oz)
sweet paprika 7 g (0.25 oz)
herbs of Provence 10 g (0.35 oz)

for the filling:
soft butter 200 g (7 oz)
dill 40 g (1.4 oz)
garlic 20 g (0.7 oz)
mozzarella 100 g (3.5 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
oil 20 ml (0.7 fl oz)
potatoes 400 g (14 oz)
salt 10 g (0.35 oz)
black pepper 5 g (0.18 oz)
sweet paprika 5 g (0.18 oz)
herbs of Provence 5 g (0.18 oz)
oil 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
mozzarella 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes

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