I tried a lot of zucchini recipes in Korean, I didn't find it better, it's my favorite in the last 10 years.
A successful, simple recipe for delicious zucchini in Korean, it's just a super snack, it's very difficult to refuse such a salad.

Our playlist: PREPARATIONS for the WINTER :

INGREDIENTS:
zucchini 2 kg.
carrots 600 gr.
bulgarian pepper 300 gr.
onion 23 pcs .
garlic 1 head.
red pepper (hot) 1 PC. (to taste).
basil 1 bunch.
sugar 5 tbsp . l .
salt 1 tbsp. l. (with a slide).
paprika 1 tbsp. l
. coriander (ground) 1 tsp
vinegar 9% 80 ml.
growing up. oil 100 ml.
Marinate for at least 3 hours, taste and add (if necessary) missing spices according to your taste.
GOOD LUCK WITH YOUR BLANKS!