You're in for a treat with today's video. In Jacques Pépin's grilled steak with zucchini recipe, the maestro shares all of the tips you'll need for grilling a perfect steak. Learn how to achieve classic crisscross grill marks, how to tell if your steak is cooked just by touching it, and more. For the finishing touch, check out Jacques' anchovy butter recipe:    • How To Make Anchovy Butter | Jacques ...  

What you'll need:
12 oz steak, salt and pepper, olive oil, 1 zucchini, anchovy butter

Jacques Pépin Cooking At Home: Grilled Steak with Zucchini
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Watch KQED's new food history series:    • Beyond the Menu | KQED Food