You can add jalapeno and cheddar to your favorite biscuit recipe, or you can use ours!

Biscuits:
Flour 2 Cups, All Purpose or Bread
Salt 1/2 tsp
Sugar 1/2 tsp
Baking Powder 1 1/2 tsp
Butter 6 tbsp (3/4 of a stick)
Milk about 6 oz, mix a little at a time and STOP as soon as all dry ingredients are incorporated, even if it doesn't take the full 6 oz. You may, also, use buttermilk. If you choose butter milk, you'll only need 4 tbsp (1/2 stick) of butter.

SIFT all dry ingredients together! There's nothing worse than tasting a clump of baking powder in your biscuit. Ewwww!

After sifting, stir in your jalapeno (1 diced, seeds removed) and 1 cup of shredded cheddar.

Make a well in the center and pour in 2 oz of milk. Start folding in the dry mix. Continue to slowly add milk until all of the flour is incorporated. Do NOT over work the mix. You are NOT trying to make a dough ball. You simply want the dry ingredients to clump together.

Roll and cut biscuits. Place them in your pan. Allowing them to touch, rather than being seperated will force them to rise, not spread.

Bake at 425F for 18 minutes.

For crispier bottoms, preheat you pan on the stove top, prior to adding the biscuits. The bottoms will start cooking while you butter the tops. That few extra minutes will help provide a beautiful, golden brown, crispy bottom for your biscuit.

Learn to make our homemade breakfast sausage here:
   • How to Make Homemade Breakfast Sausage  

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