Caribbean Jerk chicken is bold, fiery and bursting with flavor and so is this sausage! Dive into this step by step tutorial to see my process for creating a new sausage recipe. If at first you don't succeed try and try again! My first attempt was less than ideal but worth fixing. The second go around resulted in a plump, juicy sausage full of Caribbean flair and heat.

Jerk Chicken Sausage:
Chicken Thighs

1.5% salt
0.15% ginger powder
0.3% onion powder
0.15% garlic powder
0.1% red pepper flakes
0.2% cayenne
0.05% nutmeg or mace
0.4% thyme
0.1% parsley
0.3% paprika
0.3% cumin
0.2% cinnamon
0.1% allspice
0.4% black pepper
0.2% coriander
0.3% sugar
1.5% minced garlic
2% habanero (half seeded)
1% cilantro
2% chicken broth
3032mm hog casings