Jamie Cooks Italy | Full Episode Tuscany | Episode 6
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It’s Autumn and this week Jamie is in Tuscany tracking down the Nonnas who hold the
key to the regions hearty farmhouse cooking. In the pictureperfect Chianti countryside
he meets 88yearold cookbook queen Nonna Miriam, who teaches Jamie her all time
favorite beef stew with homemade pappardelle pasta. Jamie cooks up a ragu that
takes the humble spag bol to the next level and then heads for the hills where he
recreates a mindblowing Jewish Italian recipe.


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