In this issue, we introduce more of our standard popular products and dishes.
We also introduce preservation methods, so please take your time and take a look if you like★

▼This video is sponsored by Cosmos Foods Co of Awatama Onion Soup
https://awatama.to/

▼Costco Purchased Products
00:00 Intro
00:34 Quattro Cheese Pizza
　　　Rakuten: https://a.r10.to/hkgL1d
02:40 Bulgogi Beef
　　　Rakuten: https://a.r10.to/hUC3rr
06:25 Apple Caramel Danish
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07:58 Red Seedless Grape
10:55 AWATAMA Onion Soup
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13:36 Dried mackerel with mirin
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17:56 Honey Bear
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19:05 Flower tortilla
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21:32 Broccoli (frozen)
　　　Rakuten: https://a.r10.to/hgAlTf
23:32 Japanese pork belly Uguri
　　　Rakuten: https://a.r10.to/hXZ7kA
26:38 Seabass Regal
　　　Rakuten: https://a.r10.to/hN6iH2
27:30 Wire edge ribbon
29:10 Oxyclean
　　　Rakuten: https://a.r10.to/hNJio7

▼ Cooking
04:36 Deepfried spring rolls
09:57 Carbonated grapes
12:03 Saizeriastyle green beans with hot vegetables
12:40 Soy milk carbonara
15:04 Chimaki (Chinese rice cake)
24:20 Fried Pork Belly Roll
25:33 Steamed Pork Belly with Lettuce
27:46 How to Make PomPom Bow (Ribbon)

▼Recipes
★Hot vegetables with green beans, Saizeria style
1 onion soup
150 g green peas
30 g bacon or ham
70ml water
1 hot spring egg

★Soy Milk Carbonara
1 onion soup
100 g pasta
200ml water
200ml soy milk
40g cheese
Bacon, shimeji mushrooms, spinach
Salt and pepper

★Chinese rice cake rolls
1 sheet of mackerel mirin
2 cups white rice
1 rice cake, cut into pieces
2 cups soup stock
1 teaspoon soy sauce
2 tablespoons sake
1/2 teaspoon salt
5 to 6 sweet chestnuts
6 quail eggs
A pinch of sesame oil

▼Cooking utensils frequently asked about
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Iris Oyama electric pressure cooker: https://amzn.to/3Ph6cBL
Remipan Plus: https://amzn.to/3SHaSlS
Epicurean cutting board: https://amzn.to/2R3EriQ
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Zwilling Twin Pro HB Santoku knife: https://amzn.to/3peVpff
Zwilling Twin Pro HB Western knife: https://amzn.to/3ldRU6S
Zwilling Twin Pro HB Petit Knife: https://amzn.to/3NdrBcV
Henckels cooking scissors: https://amzn.to/3JIPzfA
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