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Japanese mochi iced mooncakes.
Japanese mochi, iced mooncakes.
Material: 12 (pie skin 25g, stuffing 25g)
Sweat rice flour 50g,
Rice flour 50g,
Wheat Starch 25g,
Milk 200g,
Sugar powder 25g,
Corn oil 25g,
Milk powder 20g
Mung bean sand filling: 300g
Mung bean : • 绿豆沙馅 || 原味、抹茶味、巧克力味一次搞定制作冰皮月饼最佳
![[ENG SUB]雪媚娘食谱 (Q弹柔软拉丝隔夜不干) |Snowball Mochi Daifuku Recipe (Soft stringpull, won’t dry overnight)](https://i.ytimg.com/vi/V13hd2XYSnQ/mqdefault.jpg)
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