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【史上最清晰🧪】絕對零失敗溏心蛋！ 🥚| 科學解究 Japanese Soft-boiled Eggs (Success Rate 100%)【理科仔 Ken's Kitchen】
溏心蛋的食譜多不勝數
但不少人完全照著做依然失敗
今天就以科學角度跟大家拆解失敗原因
以及談談要注意的重點和小秘訣
★° ★° ★° ★° ★° ★° ★° ★°
材料 Ingredients(6隻雞蛋 For 6 Eggs)
日式醬油/生抽 30毫升 30mL Japanese Sou Sauce / Chinese Light Soy Sauce
砂糖 20克 20g Granulated Sugar
飲用水 100毫升 100mL Drinking Water
鰹魚粉(如有) 適量 Some Bonito Powder
Facebook:
/ kenskitchen97hk
#溏心蛋
#半熟蛋
#温泉蛋
#食譜
#教學
#softboiledegg
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