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Techniques for living in space continue to evolve, and astronauts have an expanding menu to choose from. In February 2021, the International Space Station enjoyed chickenflavored space ramen and fried noodles developed by the Japanese manufacturer that had invented instant cup noodles in the past. We also visit a high school to hear about a 14year class project to make canned mackerel space food. New types of space food – produced in a nation long known for the sophistication of both its technology and cuisine.

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