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Jaydeep Barman Rebel Foods: The Kitchen is Dead. Long live the kitchen.
After successfully building and scaling restaurant brands like Faasos and Behrouz, Rebel Foods has defined its cost structure advantage with the 'One Kitchen, Many Restaurants' model.
Cofounder & CEO, Jaydeep Barman explains how the company's vision is embedded into its DNA and culture, making it one of the fastest growing foodtech companies today.
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