Marmalade berries with gelatin from silicone molds:JELLY MARMALADE BERRY in silicone molds

Recipe 1.
250 ml orange juice without sugar
60 g sugar
20 g gelatin (220 bloom) + 75 g water for soaking gelatin (see a package of gelatin)

Recipe 2.
250 g cherry or grape juice without pulp
60 g sugar
20 g gelatin (220 bloom) + 75 g water for soaking gelatin (see a package of gelatin)
If the juice is with sugar, then you can put less sugar.

Recipe 3.
250 g frozen raspberry puree
80100 g sugar
15g gelatin (220 bloom) + 75g water for soaking gelatin (see a package of gelatin)

#marmalade #jellymarmalade #siliconemold