Ya mon! You definitely want to give this a whirl! These sausages are hand stuffed and smoked. They are packed with amazing Jerk goodness, you want to give it a try!

Here are the ingredients and steps to make this recipe!

Jerk Chicken Sausages

Jerk Paste
1/4 cup sliced fresh Ginger
1/4 cup sliced fresh Garlic
1/4 cup sliced fresh Spring Onions
1/4 cup Onion
4 Scotch Bonnet Peppers deseeded and cut into smaller pieces
1 tbsp Cumin powder
1/4 cup Lime juice
1/3 cup Soya sauce
1 tbsp Salt
1 1/2 tablespoons of brown Sugar
1/4 cup Orange juice
1 tbsp Cinnamon powder
1/2 tbsp Clove powder
2 tbsps Pimento or all spice berries
1 tbsp black Peppercorns
1/4 cup Vinegar
1 tbsp Oil
2 tbsps Thyme

Chicken
1 lb ground Chicken
300 gms boneless Chicken chunks
1 tbsp Salt
5 tbsps prepared Jerk paste (or store bought)
2 tbsps Scotch bonnets finely diced
1/2 cup Thyme leaves
Collagen casings

Prepare the Jerk sauce by blending all the ingredients together
This can be store for uptown two weeks in the fridge
Add salt & 5 tbsps of this paste to the chicken
Add the scotch bonnet peppers and thyme and give it a good mix
Tie one end and start stuffing the sausages using a sausage horn
When you have the length you like, tie and cut it
I like to smoke these on the BBQ for 30 mins


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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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