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Jaulke Kitchen

Potol or pointed gourd is a vegetable found in Bengal and some parts of north and western India. When it is cooked in coconut milk and potatoes, the dish is a fantastic one for Bengalis. This recipe explains how to prepare the dish that can be taken with not only rice but also with chapatti or paratha for lunch or dinner. Since it does not use onion or garlic, it is treated as a vegetarian dish and can be taken during the pujas.

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