With the holidays upon us and an empty keg. I wanted to get a beer ready in time for Christmas. Lallemands Voss Kveik fermented at 95 F under pressure in my Fermzilla All Rounder helped me get the job done. This juicy NEIPA turned out amazing and this beer isn’t going to last long. Check out the recipe and if you brew it let me know how it goes in the comments.

Recipe for a 5 gallon BIAB batch:

Water:
8.2 gal RO Water

Additions:
8.7g CaCl2
3g MgSO4
3g CASO4
3ml Lactic Acid

Mash: 152 for 45 min or until 1.055 is reached

Grains:
9lbs 2 Row
2lbs Golden Promise
1lb Flaked Oats
1lb Flaked Wheat
8oz White Wheat
5oz Carapils
5oz Victory Malt

Boil 30 minutes

Hops:
1oz of each Azacca, Idaho 7, Sabro at flame out (I threw them in with 3 minutes left)

Dry hop for 3 days with 2oz of each of the same hops above (I added during high kraussen at 12 hours after yeast pitch.

Yeast:
Lallemand (Lalbrew) Voss Kveik dry yeast (pitched dry)
Fermented at 95F until final gravity (1.015) is reached (mine was at FG within 48hrs of pitching)

Cold crash and rack to a keg! Carbonate with your preferred method and enjoy!