Maharashtrian Kala Mutton

INGREDIENTS:

1” Ginger
Garlic 8 large cloves
Green chillies 5
1/2 cup of freshly chopped coriander
1 kg Mutton
1 tsp Turmeric powder
Salt to taste
1/2 cup of dahi
1/2 a coconut
4 onions medium sized
67 cloves of garlic
4 Green chillies
Whole Spices 2 star Anise
1” Cinnamon
2 Black Cardamoms
1 tbsp Coriander Seeds
34 Green Cardamom
1015 Peppercorns
67 Cloves
1 Mace
1 tsp of Fennel Seeds
1 tsp Cumin Seeds
A small piece of Nutmeg
1 tbsp of Stone flower
1 tbsp Sesame Seeds
Khus khus/poppy seeds
1/2 cup of Oil
1 tsp of GingerGarlicCoriander Paste
1/2 tsp Turmeric Powder
23 tbsp of Red Chilli Powder
1.5 tbsp of Garam Masala

METHOD:

For Hari chutney

Take Ginger 1”
Garlic 8 large cloves
Green chillies 5
1/4 cup of freshly chopped coriander
Grind it into a fine paste using very little water


For Marination

Take 1 kg Mutton
Add 1 tsp Turmeric powder
Salt to taste
Add Hirwa watan/vatap

Add 1/2 cup of dahi
Mix it together, massage the meat
Rest the mutton for marination for an hour


For Kala masala Preparation

Kandakhobra vatap

Place 1/2 a coconut on the fire, roast it till nice and charred
Take 2 onions medium sized, place it directly on the flame, roast it till the onions sweat and turn translucent and pink
Roast 67 cloves of garlic, along with an inch of ginger on the direct flame for not more than 2 minutes
Let these ingredients cool down, then grind it into a fine paste along with some water, 4 Green chillies and 1/4 cup of freshly chopped coriander

For Spice Mix / Garam masala
Roast the following these spices till they release an aroma
2 Star Anise
1” Cinnamon
2 Black Cardamoms
1 tbsp Coriander Seeds
34 Green Cardamom
1015 Peppercorns
67 Cloves
1 Mace
1 tsp of Fennel Seeds
1 tsp Cumin Seeds
A small piece of Nutmeg
1 tbsp of Stone flower

After roasting these spices for a minute, Add 1 tbsp Sesame Seeds
Shut the flame and add 1 tsp of khus khus/poppy seeds

Grind this to a fine powder after cooling the roasted spices

Boil the marinated meat in pressure cooker along with water, give it 4 vessels


For Gravy
Heat 1/2 cup of Oil
Add 2 medium sized onions finely chopped
Sauté till onion is soft and translucent
Add 1 tsp of GingerGarlicCoriander Paste, sauté it for a minute
Add Spices: 1/2 tsp Turmeric Powder, 23 tbsp of Red Chilli Powder, 1 1/2 tbsp of Garam Masala
Add the cooked mutton without the water
Fry the meat for a minute with all the spices
Add the OnionCoconut paste (Kandakhobra vatap)
Add a cup of the stock in the mutton
Mix well
Cover and cook on a low flame for 56 minutes


Serve the stock like an Alni/soup add some freshly chopped coriander and bring it to a boil before serving.

Serve Kala Mutton with some garam bhakri.

Follow for more on Instagram https://insta.openinapp.co/rmp0h
Facebook https://fb.openinapp.co/8db03


Produced by Shashank Alshi, Shivani Jaiswal & Team



How to make Kala mutton, Kala mutton easy recipe, authentic kala mutton recipe, how to make Maharashtrian kala mutton, black mutton masala, काला मटन कैसे बनाए, काला मटन रेसिपी, Cook Kala mutton at home, Black mutton recipe



#smitadeo #chefsofyoutube #trending #cookingtips #youtuberecipes #kala #kalamutton #blackmutton #maharastrianrecipe #maharastrian #coconut #onion #youtuberecommendations #smitadeorecipe #foodvlog #muttonmasala #muttonrecipe #muttonrecipes #nonvegrecipe #authenticrecipe #authenticrecipes