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How to make bakery style perfect khari biscuit recipe at home for tea, tea snacks recipes, puff pastry sheets , how to make puff pastry dough, khari recipe at home, ajwain khari biscuit, biscuit recipe

Ingredients
250 grams maida
1 tsp salt
1 tsp full ajwain or carrom seeds
3 tbsp oil
Water to knead medium dough

4 tbsp melted desi ghee
2 tbsp cornflour or maida

OVEN TEMPERATURE
PREHEAT OVEN AT 220 DEGREES FOR 10 MINUTES
THEN KEEP TRAY INSIDE AND BAKE AT 220 DEGRESS FOR 30 MINUTES OR UNTIL BROWN.

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