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Recipe name Kaju katli
Preparing time 15 minutes
Cooking time 15 minutes
Serving 1.2 kg
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Ingredients
Cashewnut 500 gm ( 3 cup )
Sugar 400gm (1.5 cup )
Water 200ml ( 1 cup )
Saffron and Silver verk opyional
Ghee1 tbsp
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