#kakarakaya
#bittergourdpickle
#nilavapachadi
#helathy

Ingredients For Bitter Gourd Pickle :

Bitter Gourd 300g(2 cups)
Ground Nut Oil 1&1/2 cup
Tamarind 1/2 cup (55g)
Required Hot Water
Salt 1/4 cup (40g)
Red Chilli Powder 3/4 cup (75g)
Methi Seeds 1/2 spn (5g)
Mustard Seeds 2spn (30g)
Turmeric Powder

For Tempering :

Crushed Garlic Cloves
Cumin seeds 1spn
Mustard Seeds 1spn
Curry leaves
Dry chillies 6
Hing 1/4 spn



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