கோவில் பிரசாதம் சுவையில் காஞ்சிபுரம் இட்லி!

Presenting you the authentic recipe of famous Kanchipuram Temple Idly in Tamil by Chef Damu! Even not able to go to temples during this lockdown, bring in the essence of the place and enjoy the Kanchipuram Idly with your family made at your home!

Share your feedback with us in the comment section!

Ingredients Required:

For Batter: (Soak for 1/2 hrs and then grind)
1 Cup Raw Rice
1 Cup Boiled Rice
1 Cup Urad Dal
1/2 tsp Fenugreek

Saute:
1 tsp Jeera Powder
1 tsp grounded Pepper Powder
1 tsp Dried Ginger Powder
1/2 tsp Asafoetida
Cashew Nut 10
Curry Leaves
Oil
1 tsp Musturd Seeds
1 tsp Urad Dal (Optional)

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About Chef Damu:

Chef Damu is one of the most senior Indian Chef who has influenced the cooking style of most houses in South India since a decade. All his recipe are widely practised and appreciated. Chef Damu's multicuisine tries to bring you the recipe of tasty, easy and healthy foods.

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