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Kappou in Kyoto - 久久割烹 - 京都

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前菜八寸から椀物、御造り、焼物など全8品のお料理をカジュアルに楽しめるコース　8000円(税込)

前菜八寸
椀物
お造り
焼物
強肴
主食
水物
甘味
抹茶

※撮影は緊急事態宣言発令前に行っております

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posted by urstargirl0070t

Kappou in Kyoto Japan GION MANMA 祇園まんま割烹京都

Kappou in Kyoto Japan GION MANMA 祇園まんま割烹京都

Traditional Japanese Cuisine Kappou in Kyoto 日本料理と日本酒惠史京都

Traditional Japanese Cuisine Kappou in Kyoto 日本料理と日本酒惠史京都

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

Japanese sushi uses surprising science to serve rare fish

Japanese sushi uses surprising science to serve rare fish

The Thickest Tamagoyaka in Japan! Preparation Begins at 2AM! Super Couple Makes 80 Kinds of Dishes!

The Thickest Tamagoyaka in Japan! Preparation Begins at 2AM! Super Couple Makes 80 Kinds of Dishes!

Kappou in Kyoto Japan 丸太町やんがす割烹京都

Kappou in Kyoto Japan 丸太町やんがす割烹京都

【老舗料亭菊乃井】営業前の準備から営業中の厨房に密着菊乃井本店【日本料理】【和食】【Japanese Food Business scene】【Kikunoi】

【老舗料亭菊乃井】営業前の準備から営業中の厨房に密着菊乃井本店【日本料理】【和食】【Japanese Food Business scene】【Kikunoi】

Sushi to eat in an old private house where you can feel the history

Sushi to eat in an old private house where you can feel the history

Can You Really Make Perfect Carbonara in 15 Minutes?

Can You Really Make Perfect Carbonara in 15 Minutes?

Authentic Sanuki udon in Kanagawa! Run by a 24yearold modern lady丨Udon Noodles Restaurant in Japan

Authentic Sanuki udon in Kanagawa! Run by a 24yearold modern lady丨Udon Noodles Restaurant in Japan

Kappou in Kyoto Japan Suiren 宮川町水簾本店京都割烹会席

Kappou in Kyoto Japan Suiren 宮川町水簾本店京都割烹会席

Michelin Star Ramen in Tokyo for $9 no reservations

Michelin Star Ramen in Tokyo for $9 no reservations

赤坂菊乃井七月四万円の懐石料理を愉しむ

赤坂菊乃井七月四万円の懐石料理を愉しむ

So addictive you will suffer from withdrawal if you don't eat this for a while. Saitama's Soul food

So addictive you will suffer from withdrawal if you don't eat this for a while. Saitama's Soul food

Authentic Edostyle tempura restaurant in Japan, closely covered.

Authentic Edostyle tempura restaurant in Japan, closely covered.

Traditional Japanese Cuisine 'Kappou' in Kyoto 日本料理と日本酒惠史 (さとし) 京都

Traditional Japanese Cuisine 'Kappou' in Kyoto 日本料理と日本酒惠史 (さとし) 京都

【大阪】朝時から行列を作る朝めし食堂が色々凄すぎる

【大阪】朝時から行列を作る朝めし食堂が色々凄すぎる

【オーストラリアでの挑戦】各国大使が絶賛する日本食「天から舞い降りた料理だ」2019年6月22日放送#中京テレビドキュメント

【オーストラリアでの挑戦】各国大使が絶賛する日本食「天から舞い降りた料理だ」2019年6月22日放送#中京テレビドキュメント

3 young brothers who have been holding knives since they were 3 years old!

3 young brothers who have been holding knives since they were 3 years old!

“Chefs” who show their skills in Kyoto

“Chefs” who show their skills in Kyoto

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