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Mirchi Vada is made by stuffing green chili peppers with a mixture of boiled potatoes and spices, coating them in a chickpea flour batter, and deepfrying until crispy. The dish is usually served with tamarind chutney or mint chutney. In short, the origin of Mirchi Vada is Jodhpur, a city in Rajasthan, India.

Mirchi Bajji, also referred to as Mirapakaya Bajji or Milagai Bajji is a wellknown street food found in Andhra Pradesh and Karnataka in South India.


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