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Kerala Thani Nadan Rasam.. very easy d tasty rasam with few ingredients ..

Coriander seeds(Malli) handful
Garlic 2 cloves
Dry Red Chilli 2
Turmeric Powder 1/4tsp
Kayam/Asafoetida powder one pinch
Uluva podi/Fenugreek powder one pinch
Tomato 2
Cumin seeds 1/4tsp
Salt to taste
Coriander leaves few
Pepper(kurumulaku) 1/4tsp
Tamarind small ball
Oil 1tsp
Mastard seeds 1/4tsp
Curry Leaves 2 strings
Water 3cup

Take a blender and add coriander seeds, pepper, red chilly(1), turmeric powder, cumin seeds and garlic. Grind it well .
Keep it aside .
In the same blender add chopped tomato and make it a puree.

Then take a kadai and add all the crushed mix and tomato puree along with water salt, curry leaves ,coriander leaves and tamarind . You can add one tomato sliced into this , depending upon how sour the tomato puree is.

Boil for 15 to 20 minutes in medium flame.Check the salt and sourness.

Then filter the rasam.Heat oil in a kadai and splutter mustard seeds,dry red chilli slits and curry leaves and finally uluva podi and kayam podi. If you desire an unfiltered Rasam you can omit the filteration process and directly season the Rasam.

Quickly pour this to the rasam.You can also add coriander leaves to garnish.

So quick and easy nadan rasam is ready to serve.

Note:

You can increase or decrease amount of cumin and garlic according to you preference in taste.