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KETO CHOCOLATE CAKE

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Keto filipino recipe by: eli’s kitchen

KETO CHOCOLATE CAKE
Ingredients:
for the batter:
4 large eggs (yolk and white separated)
1/2 cup Almond Flour. You can buy it here: https://amzn.to/2M4Urm6
2 tbsp Coconut Flour. You can buy it here: https://amzn.to/30ywQiv
1/4 cup Monkfruit Sweetener. You can buy it here: https://amzn.to/3ktNGH7
1/4 cup Unsweetened Cocoa Powder. You can buy it here: https://amzn.to/3ftZVzM
1/2 tsp Salt. You can buy it here: https://amzn.to/36jEWhH
1 tsp Baking Powder. You can buy it here: https://amzn.to/2P4uPUP
1/2 tsp Baking Soda. You can buy it here: https://amzn.to/31EWl0B
1 tsp Espresso Powder. You can buy it here: https://amzn.to/3261zEk
1/4 cup Extra Light Olive oil. You can buy it here: https://amzn.to/37UN5t8
1/4 cup Heavy Whipping Cream (warm)
1/2 tsp Cream of Tartar. You can buy it here: https://amzn.to/39muPai
2 tbsp Powdered/Confectioners Sweetener. You can buy it here: https://amzn.to/3r1TLfv
bake at preheated oven 350°f / 180°c for 45 minutes

Chocolate Ganache
1 cup Heavy Whipping Cream
1 cup Sugar free Dark Chocolate Chips (ChocZero) http://shop.choczero.com?afmc=ketofilipinorecipe&utm_campaign=ketofilipinorecipe&utm_source=leaddyno&utm_medium=affiliate
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7x3” round cake pan https://amzn.to/3tKO2N9
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Mixing bowls glass https://amzn.to/32KwAxs
Icing spatula https://amzn.to/33KZ1uF
Silicon Spatula https://amzn.to/3p0NxMU
Cooling rack https://amzn.to/38qMeQo

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posted by taktis2e