These perfectly tart and tangy key lime pie bars are a breeze to make and are delicious served straight from the fridge (or freezer!) on a hot summer day.

These bars have everything you love about a classic key lime pie in bar form. A crunchy cookie crust, topped with a creamy layer of citruspacked filling all topped off with a fluffy layer of freshly whipped cream. Don’t be intimidated by the fact that these bars have three layers. Each layer is easy to make and almost impossible to mess up.

Key lime pie bars are the perfect makeahead treat to feed a crowd when the temperatures heat up. Just keep them chilled until ready to slice and serve you don’t even need a fork!

Don’t have key limes? No problem. While the juice from key limes is a bit more floral and aromatic than your average grocery store lime, regular limes will work just as well.


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