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នុំអាកោត្នោតស្រួលធ្វើណាស់ - Khmer Palm Paste/Coconut Rice Cake

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Sherry Koy - Sengs Kitchen

នុំអាកោត្នោត Khmer Palm Paste/Coconut Rice Cake Ingredients:

Rice flour: 500g
Allpurpose flour: 50g
Sugar: 280300g
Oil: 2 tbsp. (25g)
Palm Paste: 215g
Coconut Milk: 350g
Lukewarm water: 235g (winter season)
Active Dry Yeast: 1 heaping tbsp. (1415g)

Steam for 1718 minutes

posted by shirly862o

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