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Kikis Lotus Cheesecake with Kaufland Knock-Offs / Cheesecake with Biscuit Crust - easy and delicious

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Kikis Kitchen

MY COOKBOOK: https://kikiskitchen.de/buecher/592/v...

Over the past months you've requested today's recipe over and over: Lotus Cheesecake. This is a cheesecake with a caramel biscuit crust, a creamy American style gingerbread cream cheese filling, and a caramel gingerbread glaze In this video I'm showing you how to prepare the recipe with knockoffs (similar, cheaper produtcs) from Kaufland.Let me know how you liked the cake. Hamza and I love it

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Back in stock My hazelnut spread: https://kikiskitchen.de/neu/425/kikis...
Springform pan 20 cm: https://kikiskitchen.de/backundkoch...
Cake ring adjustable with scale: https://kikiskitchen.de/backundkoch...
Offsset spatulas: https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...
Icing spatula: https://kikiskitchen.de/backundkoch...
Vanilla extract: https://kikiskitchen.de/lebensmittel...
Stainless steel cake board: https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...
Cake stand various colors: https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...'>https://kikiskitchen.de/search?sSearc...

▶ Size: 20 cm
Here you can find my conversion chart: https://kikiskitchen.de/umrechungstab...

For the crust:
200 g of caramel biscuits
70 g of melted butter

For the cheesecake:
480 g of fullfat cream cheese
250 g of skim quark
130 g of sugar
140 g of caramel spread
1 tsp of vanilla extract
4 eggs (medium sized)
20 g of starch

160 ° C top and bottom heat
45 minutes, let it sit in the baking oven for 20 additional minutes after turning it off with the door cracked open
❄ chill for at least 3 hours

For the glaze and decoration:
200 g of gingerbead spread
5 caramel biscuits

Nutritional value per serving:
426 kcal / 1783 kJ
32 g of carbs
13 g of protein
23 g of fat

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posted by Siebzigersg